
PLAIN PRETZEL
Classic German soft bread
We bake our pretzels fresh through the day at the cafe in Banashankari Stage II. They're proper German soft pretzels: chewy on the outside, soft in the middle, with a good pinch of salt.
Have one plain, or get it with warm butter, or with sour cream and spring onions. Either way, it goes really well with a coffee.

Classic German soft bread

Warm German bread with rich melted butter

German bread with tangy sour cream & spring onions